I managed to get my hands on only 10 of these awesome little food prep combo knives. A 2.63” ceramic blade and a 1.63” stainless blade combine to make the perfect little food prep folder.

Ceramic blades have many advantages for food prep:

• Sharpness: Ceramic blades are known for their exceptional sharpness and edge retention. They can maintain their sharpness for a longer time compared to traditional steel blades, reducing the need for frequent sharpening.

• Non-reactivity: Ceramic is non-reactive, meaning it won't transfer any metallic taste or odor to the food being prepared. This is particularly beneficial when cutting acidic fruits or vegetables, as it helps maintain their natural flavors.

• Lightweight: Ceramic blades are typically lighter than their steel counterparts, which can reduce hand and wrist fatigue during prolonged use. This makes them easier to handle for delicate slicing tasks.

• Rust resistance: Unlike steel blades, ceramic blades are not susceptible to rust or corrosion, making them ideal for use in wet environments or when cutting foods with high moisture content.

• Hygiene: Ceramic is inherently less porous than steel, making it more resistant to bacteria and germs. Additionally, ceramic blades are easier to clean and maintain, as they do not absorb food odors or stains.

• Versatility: While ceramic blades are best suited for slicing fruits, vegetables, and boneless meats, they can also be used for other tasks such as slicing cheese or bread. However, they are not recommended for cutting through hard or frozen foods, as this can cause chipping or breakage.

This is an imported blade but of very high quality. It also comes with a really nice nylon belt pouch if belt carry is desired.

Black synthetic handle. 4" closed. 2.63" white ceramic blade and 1.63" stainless blade. Black nylon pouch. Boxed.